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PROGRAM: Winter Lecture: Foodscape Revolution Add
DESCRIPTION: (Adults) Foodscape design requires a well balanced mix of flowering and edibles plants. Plantswoman Brie Arthur shares her favorite perennials for the seasonal foodscape. Learn how to layer perennials in with your favorite vegetables to increase beauty and pollinator activity. Discover management strategies to make your edible perennial border low-maintenance and full of life.
INSTRUCTOR: To Be Announced
LOCATION: Green Spring Gardens Park
AGE RANGE: 17 yrs 11 mos to 99 yrs 11 mos
PROGRAM CODE: 2901830901
DAYS/TIMES: 1:30pm Sun
START DATE: 3/11/2018
NUMBER OF CLASSES: 1
CLASS LENGTH: 1 hours
FEE (in/out of county): 10.00 / 12.00

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