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PROGRAM: History Symposium: Food in America
DESCRIPTION: American cuisine,like the nation itself,is a melting pot. Explore historical influences on the American dinner table through lectures, exhibits and living history. Distinguished guest speakers discuss the influence of African food traditions, European culinary techniques, food technology innovations and more on America's palate. View classic American cooking films and enjoy a special guest appearance by legendary celebrity chef Julia Child. Lunch included. Call site for vegetarian request.
INSTRUCTOR: To Be Announced
LOCATION: Green Spring Gardens Park
AGE RANGE: 17 yrs 11 mos to 99 yrs 11 mos
PROGRAM CODE: 2901833101
DAYS/TIMES: 9am Sat
START DATE: 3/14/2015
NUMBER OF CLASSES: 1
CLASS LENGTH: 6 hours
FEE (in/out of county): 75.00 / 90.00
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