Fairfax County

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Current/Max Enrollment:  6/10
Current Waitlist:  0

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Junior Chefs (6-9 yrs)
DESCRIPTION: Experiment with a variety of cooking techniques while creating an array of savory and sweet dishes. Additional supply fee payable to the instructor at first class.
LOCATION: Lee District RECenter
AGE RANGE: 5 yrs 11 mos to 10 yrs 1 mo
PROGRAM CODE: 4561715002
START DATE: 1/13/2018
DAYS/TIMES: 1pm Sat
NUMBER OF CLASSES: 10
CLASS LENGTH: 55 minutes
FEE (in/out of county): 105.00 / 120.00

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